Sweeter flavors are what might typically come to mind with the thought of an oatmeal breakfast, but have you tried a savory take on oats?! If you haven’t, you should, because 🤤.
For the Oats:
▪️ 1/2 cup old fashioned oats
▪️ 1 cup milk of choice (I used cow’s, but any unflavored/unsweetened alternative will work)
▪️ 1 tsp butter
▪️ 1/4 cup shredded cheddar
▪️ salt & pepper to taste
Directions: ▪️ Combine oats, milk, and butter over medium-high heat and cook until milk is absorbed and oats are cooked through. ▪️ Stir in cheddar, salt and pepper. ▪️ Top with whatever you’d like! I did baby kale dressed with olive oil, 🥑, and a poached 🥚. Any leftover veggies you have will do the trick - the more the better!
Enjoy!
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